This year our persimmon tree has yielded enough fruits to supply all our guests for one week (around the beginning of December) from now on. It has the desired quality in taste and it grown without any help of chemicals. In spring we will grow one more. More on “Diospyros Kaki” on Wikipedia.
Image: Rod Waddington from Kergunyah, Australia [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons